Pumpkin Chocolate Chip Muffins

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Pumpkin ChocolateChip MuffinsRecipe from here.
4 eggs, roomtemperature1 c. vegetable oil2 c. sugar3 c. all-purposeflour1 14 oz can purepumpkin2 t. baking soda2 t. cinnamon1 t. Kosher salt12 oz. semisweetchocolate chips
Makes about 36muffins1. Preheat oven to350ºF. Grease and prepare a muffin tin and set aside.
2. In a mixer fittedwith the paddle attachment combine the eggs, oil and sugar. Add the pumpkin andmix well. In a separate bowl mix the flour, soda, cinnamon and salt. With themixer on low add this to the wet ingredients until combined. Stir in thechocolate chips with a wooden spoon.
3. Spoon the batterinto the muffin cups until they are 2/3 full. Bake for 20-25 minutes, or untilthe tops spring back when touched. Enjoy!