Source: justapinch.com via Carol on PinterestI had a shock tonight at the grocery. I'm a peanut butter and jelly fan -- not often -- but once a month or so I get a craving. My latest craving came a few nights ago and I searched the refrigerator and there was no jelly. I stopped at the grocery on the way home from work and was astounded in the jelly aisle. The least expensive jar of jelly/jam was $3.39. There were no sales and this is Manhattan, land of the ridiculous prices. Somewhere in my mind I thought that jelly cost $2.59, with more for the gourmet brands. On the way home from the grocery, with my tiny jar of peach jam I got an idea. Couldn't I make jam?
I know somewhere in the array of talented cooks of Buttercupland I can find assistance. Please remember I have a kitchen the size of a closet and can't stand for very long. Does anyone have any ultra easy suggestions for me?
The week was hectic and tiring, and I came home from work each evening --did get some time last night for errands -- ate dinner, read some email and fell asleep. I am promising to rest up over the weekend, but I will get to services tomorrow and to the hairdresser on Sunday, and I will spend time in Buttercupland. There's an overdue movie review I'd like to post. What are your weekend plans? Hope there's time for rest, fun and quiet moments.
Wishes for a sweet, sweet Weekend!
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